Our Humble Beginning
House of Kabob opened in 1997 with one goal—to bring authentic Persian cuisine to Nashville. For those familiar with the food, it offered a taste of home, and for newcomers, a chance to discover something unique. Built on family recipes and a passion for fresh ingredients, it quickly became a welcoming spot for the community to share meals and traditions that continue to this day.
Tradition & Flavor
Every dish is prepared fresh daily with high-quality ingredients, from Lamb Shank and Cornish Hen to Kubideh and Chicken Sultani.
Known for our famous kabob sticks, our menu reflects authentic Persian flavors that stand apart from ordinary casual dining. With both dine-in and takeout options, guests can enjoy comforting meals crafted with care, whether at the restaurant or at home.
Community & Service
Located at 407 West Thompson Lane, Nashville, House of Kabob is proud to be one of the city’s oldest Persian restaurants. For nearly three decades, House of Kabob served as more than just a place to eat—it’s been part of the community, bringing people together through food and hospitality since 1997.
